top of page
Following a year in the garden The Allotment Cookbook is a beautiful guide to growing and cooking with the rhythm of the seasons.
From Fishcakes with Wilted Chard to Stilton, Pear and Red Onion Tart, and from Rocket Pesto with Sirloin to Panna Cotta with Poached Rhubarb, each delicious recipe is a celebration of locally grown produce, inspiring you to eat well every day of the year.
'As the year comes to an end and New Year dawns, it’s comforting to know that whatever the future holds for us, we can still grow rocket. When you have a spade in your hand, there’s always something to look forward to.'
'When you hum the same tune as nature – get into its rhythm – then you will learn to savour produce at its very best'
bottom of page